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Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy MayoAsian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo
Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo
Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo
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Recipe - The Fairway Market Corporate
AsianCrunchAlaskaSurimiSeafoodWrapwithSpicySoyMayo.jpg
Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo
Prep Time15 Minutes
Servings4
0
Calories647
Ingredients
1/4 cup light mayonnaise
2 to 3 tsp sambal oelek (Asian chili sauce), to taste
1 tbs soy sauce
1 tbs toasted sesame oil
1/4 cup seasoned rice vinegar
1 package (8 oz.) Alaska Surimi Seafood (Imitation Crab)
1/2 cup thinly sliced green onion
3 cups shredded coleslaw mix
6 tbs coarse-chopped cilantro
4 large flour tortillas
1 thinly sliced avocado
1/2 cup crushed peanuts or almonds
Directions

1. Spicy Soy Mayo: Combine mayonnaise, sambal oelek and soy sauce. Refrigerate until ready to use.

 

2. In a large bowl, whisk sesame oil and vinegar together. Add Alaska Surimi Seafood, green onion, coleslaw mix and cilantro. Toss to coat well.

 

3. To build each wrap: Place 1/4 of the surimi mixture in the center of a tortilla. Layer with 1/4 of avocado slices. Drizzle with 1½ tablespoons of Spicy Soy Mayo. Sprinkle with 2 tablespoons of nuts. Fold in sides and roll. Cut wrap on diagonal to serve.

 

Cook’s Tip: Make extra Spicy Soy Mayo sauce for dipping.

 

Nutritional Information
  • 30 g Total Fat
  • 5.5 g Saturated Fat
  • 22 mg Cholesterol
  • 23 g Protein
  • 74 g Carbohydrate
  • 11 g Fiber
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
647
Calories

Shop Ingredients

Makes 4 servings
1/4 cup light mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
2 to 3 tsp sambal oelek (Asian chili sauce), to taste
Roland Sriracha Chili Sauce, 17 oz
Roland Sriracha Chili Sauce, 17 oz
$5.99$0.35/oz
1 tbs soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.29$0.33/fl oz
1 tbs toasted sesame oil
Spectrum Culinary Toasted Sesame Oil, 16 fl oz
Spectrum Culinary Toasted Sesame Oil, 16 fl oz
$12.99$0.81/fl oz
1/4 cup seasoned rice vinegar
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
$4.09$0.34/fl oz
1 package (8 oz.) Alaska Surimi Seafood (Imitation Crab)
Not Available
1/2 cup thinly sliced green onion
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
3 cups shredded coleslaw mix
Bowl & Basket Coleslaw Blend, 14 oz
Bowl & Basket Coleslaw Blend, 14 oz
$1.99$0.14/oz
6 tbs coarse-chopped cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
4 large flour tortillas
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
$3.19$0.19/oz
1 thinly sliced avocado
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.99
1/2 cup crushed peanuts or almonds
Planters Salted Dry Roasted Peanuts, 2 lb 2.5 oz
Planters Salted Dry Roasted Peanuts, 2 lb 2.5 oz
$7.89$0.23/oz

Nutritional Information

  • 30 g Total Fat
  • 5.5 g Saturated Fat
  • 22 mg Cholesterol
  • 23 g Protein
  • 74 g Carbohydrate
  • 11 g Fiber

Directions

1. Spicy Soy Mayo: Combine mayonnaise, sambal oelek and soy sauce. Refrigerate until ready to use.

 

2. In a large bowl, whisk sesame oil and vinegar together. Add Alaska Surimi Seafood, green onion, coleslaw mix and cilantro. Toss to coat well.

 

3. To build each wrap: Place 1/4 of the surimi mixture in the center of a tortilla. Layer with 1/4 of avocado slices. Drizzle with 1½ tablespoons of Spicy Soy Mayo. Sprinkle with 2 tablespoons of nuts. Fold in sides and roll. Cut wrap on diagonal to serve.

 

Cook’s Tip: Make extra Spicy Soy Mayo sauce for dipping.